Brass Tacks

Brass Tacks

Guten Appetit!

… let it thaw a little at the edge, then with a spoon: skim from one corner to the next. Do everything slowly and calmly. Just don’t work to flurry.

If I were to rule a kingdom of my own, the colours of the flag would be “brown – cream – pink” – and the spoon would be on the flag too, of course!

And now – let’s get down to brass tacks: Guten Appetit!

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