- Around the World
- 27. July 2021
I really love to eat. I never eat to be full. I eat for taste and pleasure. The presentation of the food is as important to me as the taste. I also love to cook. My friends love my food very much. I love to try world cuisine. But Turkish cuisine has a very special
The meat is cooked horizontally over the wood fire at a height of 10-15 cm, and one portion each is cut with the doner knife and placed on the grill.
It is a little difficult and takes a long time to make, but it is so delicious that it is worth all the effort.
Have you ever heard a meal called Kumpir? Or have you ever tasted it before?
I recommend that you only fill the cookies you are planning to eat and leave the rest plain.
2 cups bulgur tablespoons of tomato paste ( domates salçası) 1 tablespoon of chili paste ( biber salçası ) Half a glass of extra virgin olive oil 2 large tomatoes 2 cucumbers Half a bunch of spring onions Half a bunch of parsley few leaves of fresh mint juice of a lemon 2 tablespoons of
Alfajores are consumed in Argentina by the million, literally, an average of 6.5 million are consumed per day in the whole country