The meat is cooked horizontally over the wood fire at a height of 10-15 cm, and one portion each is cut with the doner knife and placed on the grill.
Are you one of those kebab lovers?
What country comes to mind when you think of kebab? Of course, Turkey. Real kebab is a work of art. Kebab is a special dish for Turks that can be eaten every day. There are many varieties. The most famous one is adana kebab because adana is the capital of kebab.
You can eat kebab all over Turkey.
That’s why there is so much rivalry. Some serve different appetizers with the kebab, some put pistachio in the kebab, some add the salt of the kebab in a different way. Because they have to be different
They have to get attention. But the most interesting and perhaps the funniest of all may be the kebab cook who wants to send the kebab into space.
Why space?
I really don’t know the answer. They want to be famous in space after Earth. Let the whole universe eat spicy kebab, right?
Although their kebabs did not go to space, I think they managed to attract the attention of the whole world.
I actually expect the same performance in another kebab. Because it is incredibly delicious, but it is known only in Turkey. It is definitely a flavor that should be known in the world and must be eaten by everyone who loves meat. I’m talking about cag kebab. Because the name of the skewers used is Cağ, it got this name. Meats are thoroughly kneaded with spices such as onions, salt and pepper.
To be more delicious, the meat is usually left to rest for 24 hours and then the cag kebab can be started to be cooked.
The meat is cooked horizontally over the wood fire at a height of 10-15 cm, and one portion each is cut with the doner knife and placed on the grill. Here it is cooked a little more. Then it is served with the bread we call lavash.
Erzurum, a city in Turkey, is the place that makes this kebab the best.
You should try one day .
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