Mantı is one of the most well-known flavors of Turkish cuisine.

It is a little difficult and takes a long time to make, but it is so delicious that it is worth all the effort. If you like pastries and have your handicrafts, you should definitely try it.

For dough

• 3 water glass flour
• 1 water glass warm water
• An egg
• A tea spoon salt

For the stuffing,

• 1 onion. Add 250 grams of minced meat t
• A tea spoon salt
• A tea spoon black pepper
• A tea spoon chili pepper

For dressing

• 2 table spoon butter
• A tea spoon chili pepper
• A bowl of youghurt
• A tea spoon dry mint

Pour 3 glasses of flour into a mixing bowl, open the middle and add 1 egg, salt and 1 glass of warm water and knead.

When you get a flexible dough that does not stick to the hand, cover it and let it rest. Then roll it out thinly and cut the dough into squares. Put the meat in it . Close the dough as in the photo. Put plenty of water in the pot. In fact, the water we use when boiling pasta is enough. Add salt to the water, after it boils well, throw the ravioli into the water one by one. Boil for 15 minutes and strain. then add the sauce. the last butter and great taste is ready. If you want, you can add garlic to the yogurt. I love garlic but it’s a bit fragrant.