Derya

STORK VILLAGE 0
- Around the World
- 11. August 2023
I was born and raised in a very beautiful place in Turkey. The name of this beautiful city is Bursa. It is a city in the northwest of Turkey in the Marmara region, very close to Istanbul. Its soil, air, water, everything is so beautiful that hundreds of local and foreign tourists visit Bursa every
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PERDE PİLAV 0
- World Wide Wunderbar
- 12. July 2023
I really love to eat. I never eat to be full. I eat for taste and pleasure. The presentation of the food is as important to me as the taste. I also love to cook. My friends love my food very much. I love to try world cuisine. But Turkish cuisine has a very special
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GREAT EXPERIENCE IN DUBAI 0
- Around the World
- 21. May 2023
This year I decided to go to a different part of the world. I had different countries in mind, but I wanted a place where I could travel in April without getting cold and at the same time have fun. While I was thinking about where would be appropriate for my children to enjoy, Dubai
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TERIBBLE DISASTER OF THE CENTURY 0
- Around the World
- 12. February 2023
A disaster that has never been experienced until today happened in my country.
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Turkish Folk Music 0
- Around the World
- 25. January 2023
Folk dances are a very old and general formation.
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New Year’s Eve in Istanbul 0
- Around the World
- 17. December 2022
Isn’t it the best moment of the night for children to open the presents under the tree? time for bingo after gifts. A true Christmas classic.
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FUTURE TECHNOLOGY: FLYING CARS 0
- Wissenschaft
- 7. October 2022
In İstanbul 6 brilliant high school students made a project about future technology flying cars.
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HEAVEN ON THE EARTH 0
- Around the World
- 5. August 2022
One of the most famous bay is The Cleopatra Bath. Legend has it that this bath was built as a wedding gift to Cleopatra.
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TURKISH MUSIC 0
- Around the World
- 28. June 2022
If you want to know a country, what do you think is the most characteristic feature?
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Are you one of those kebab lovers?0
- World Wide Wunderbar
- 10. May 2022
The meat is cooked horizontally over the wood fire at a height of 10-15 cm, and one portion each is cut with the doner knife and placed on the grill.
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