Döner is a Turkish dish and Europeans should definitely eat real döner in a good döner restaurant in Turkey.
I really love to eat. I never eat to be full. I eat for taste and pleasure. The presentation of the food is as important to me as the taste. I also love to cook. My friends love my food very much. I love to try world cuisine. But Turkish cuisine has a very special
Guten Appetit!
The meat is cooked horizontally over the wood fire at a height of 10-15 cm, and one portion each is cut with the doner knife and placed on the grill.
It is a little difficult and takes a long time to make, but it is so delicious that it is worth all the effort.